Food Menu

Explore our menu featuring traditional Indian dishes like butter chicken, paneer makhani, dal makhani, and dum biryani. Plus, enjoy sweet desserts, pizzas, and doners. There’s something to satisfy every palate.

Food Menu

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Starters

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Veg Starters

  • Achari Paneer Tikka £6.99

    Cottage cheese cubes marinated in a punchy pickling spice blend and charred in the tandoor.

  • Dahi Puri (6pcs) £5.99

    Hollow shells filled with potatoes and chickpeas, drizzled with sweetened yogurt and zesty chutneys.

  • Kurkuri Bhindi £6.49

    Finely sliced okra in a spiced gram-flour batter, fried thin and crispy.

  • Malai Broccolli £5.99

    Florets in a velvety cream and green cardamom marinade, gently charred in the tandoor.

  • Naan Pockets (2pcs) £5.99

    Soft mini leavened breads stuffed with a savoury paneer and cheese filling, cooked in the tandoor.

  • Onion Pakoda / Bhajiya £4.99

    Crispy fritters of shredded onion with toasted cumin and fresh curry leaves.

  • Paneer 65 £6.99

    Cottage cheese tossed in a fiery tempering of curry leaves, mustard seeds and South Indian spices.

  • Paneer Tikka £6.99

    Cottage cheese cubes in a robust yogurt and turmeric marinade, grilled in the tandoor for a smoky finish.

  • Pani Puri (6pcs) £4.99

    Crisp semolina spheres served with spiced potatoes and a refreshing, tangy herb-infused water.

  • Samosas £4.49

    Hand-folded pastry triangles stuffed with spiced potatoes and peas.

  • Samosa Chat £5.99

    Crumbled samosas topped with tangy chickpeas, cool yogurt, and tamarind.

  • Sev Puri (6pcs) £5.99

    Flat crispy wafers topped with diced potatoes, onions, and a crunch of fine gram-flour noodles.

  • Stuffed Mushroom £6.49

    Mushroom caps filled with a spiced herb mixture and cooked in the tandoor.

  • Veg Platter £18.99

    A grand sampling of our finest vegetarian treats.

Non-Veg Starters

  • Amritsari Fish £7.49

    Batter-fried fish fillets seasoned with carom seeds and warm spices.

  • Chicken 65 £7.49

    Deep-fried chicken bites tossed with tempered curry leaves and Southern heat.

  • Chicken Ghee Roast £7.99

    Chicken roasted in desi ghee with a tangy, chilli-based paste.

  • Chicken Naan Pockets (2pcs) £4.49

    Mini leavened breads stuffed with chicken tikka, cooked in the tandoor.

  • Desi Chicken Wings £7.99

    Juicy wings tossed in a rustic, spicy Dhaba-style glaze.

  • Keema Naan Pockets (2pcs) £4.99

    Mini leavened breads stuffed with our signature keema, cooked in the tandoor.

  • Kheema Pav £8.49

    Spiced minced lamb scramble served with buttery toasted bread rolls.

  • Lamb Chops £9.99

    Chops marinated overnight in ginger, garlic and warm spices, grilled until charred.

  • Lamb Ghee Roast £9.49

    Lamb slow-cooked in desi ghee with a fiery, concentrated spice masala.

  • Lamb Sheekh Kebab £7.99

    Spiced minced lamb hand-pressed onto skewers and grilled.

  • Malai Murgh Tikka £7.49

    Chicken breast marinated in a creamy sauce and subtle spices, cooked in the tandoor.

  • Murgh Tikka £7.49

    Boneless chicken in a classic spiced yogurt marinade, cooked in the tandoor.

  • Non Veg Platter £22.99

    Sharing plate of our tandoor and Dhaba-style meats.

  • Pahadi Murgh Tikka £7.49

    Chicken in a mountain-style blend of fresh mint, coriander and green chillies.

  • Tandoori Chicken Half/Full £10.49 / £16.99

    Chicken on the bone marinated in red chillies and yogurt, cooked in the tandoor.

  • Tandoori Prawns £11.99

    King prawns in a zesty tandoori blend, flash-fired in the tandoor.

  • Tawa Fish £7.49

    Fish fillets pan-seared on a flat griddle with hand-ground rustic spices.

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Indo - Chinese (Fusion food - Hakka Style)

Veg

  • Chilli Paneer (Dry / Wet) £8.99

    Paneer wok-fried with bell peppers, onions and a fiery green chilli sauce.

  • Gobi Manchurian (Dry/Gravy) £8.99

    Crispy cauliflower in a tangy Indo-Chinese sauce, as a sticky glaze or a gravy.

  • Mushroom Fried Rice £8.99

    Sautéed mushrooms tossed with basmati rice, soy and garlic.

  • Veg Fried Rice £8.99

    Basmati rice wok-tossed with chopped vegetables.

  • Veg Hakka Noodles £8.99

    Thin noodles stir-fried on a high flame with shredded vegetables.

Non-Veg

  • Chicken Fried Rice £9.99

    Dhaba-style fried rice with tender chicken and vegetables.

  • Chicken Hakka Noodles £9.99

    Stir-fried noodles with seasoned chicken strips and vegetables.

  • Chilli Chicken (Dry / Wet) £9.99

    Chicken tossed with green chillies and peppers in a bold soy glaze.

  • Egg Fried Rice £9.49

    Rice wok-fired with scrambled egg, spring onion and fusion spices.

  • Egg Hakka Noodles £9.49

    Wok-tossed noodles with scrambled egg and crunchy vegetables.

  • Prawns Fried Rice £9.99

    Prawns wok-tossed with fragrant rice and Indo-Chinese aromatics.

Mains

Veg

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  • Chana Masala £6.49

    Chickpeas slow-cooked in a tangy onion-tomato masala.

  • Daal Makhani £6.99

    Black lentils slow-cooked overnight with butter and cream.

  • Dhaba Style Paneer Bhurjee £6.99

    Crumbled paneer sautéed with tomatoes, onions and green chillies.

  • Dum Aaloo £6.99

    Baby potatoes slow-cooked in a spiced yogurt and tomato base.

  • House Special Dal of the day! £6.99

    Chef's blend of lentils and greens, tempered with spices and clarified butter.

  • Jeera Aaloo £5.99

    Potatoes tossed with toasted cumin, turmeric and fresh coriander.

  • Kadai Paneer £8.99

    Paneer with bell peppers and onions in a robust wok-style masala.

  • Kadai Veg £7.99

    Seasonal vegetables in a thick, spicy tomato base with pounded spices.

  • Mix Veg Curry £7.99

    Farm-fresh vegetables in a traditional, herb-infused sauce.

  • Mutter Paneer £8.99

    Green peas and paneer in a mildly spiced, aromatic gravy.

  • Paneer Kofta Curry £8.99

    Potato and cottage cheese dumplings in a creamy, delicately spiced gravy.

  • Paneer Makhani £8.99

    Cottage cheese simmered in a velvety, mildly spiced tomato and butter gravy.

  • Yelow Daal Tadka £6.99

    Golden lentils tempered with fried garlic, cumin and dried red chillies.

Non-Veg

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  • Butter Chicken £9.99

    Golden lentils tempered with fried garlic, cumin and dried red chillies.

  • Café Dhaba Chicken Curry (on the bone) £10.99

    Signature house curry — chicken on the bone, toasted whole spices.

  • Chicken Sukka £10.99

    Semi-gravy chicken in a thick, concentrated masala with heavy spice tempering.

  • Chicken Tikka Masala £9.99

    Grilled chicken tikka in a creamy, mildly spiced tomato sauce.

  • Dhaba Style Egg Bhurjee £6.99

    Spiced Dhaba-style scrambled eggs with onions, fresh chillies and coriander.

  • Egg Curry £5.99

    Hard-boiled eggs in a homestyle onion and tomato gravy.

  • Goan Fish Curry £12.49

    Fish in a tangy coconut milk sauce with tamarind and turmeric.

  • Goan Prawn Curry £12.99

    Prawns in a silky, spiced coconut gravy.

  • Kadai Lamb £11.99

    Lamb wok-tossed with peppers and onions in a bold, thick masala.

  • Kadai Murgh £9.99

    Chicken stir-fried with coarsely ground spices and bell peppers in a rich gravy.

  • Lamb Kheema Mutter £12.99

    Minced lamb with green peas, aromatic herbs and warming spices.

  • Lamb Sukka £11.99

    Semi-gravy lamb slow-roasted with curry leaves and heavy spice tempering.

  • Murgh Masala £9.99

    Chicken slow-cooked in a thick, spicy gravy with traditional aromatics.

  • Prawn Masala £12.99

    Prawns in a thick, herb-rich tomato reduction with garlic and lemon.

  • Railway Canteen Lamb Curry £11.99

    Lamb in a fragrant thin gravy, inspired by Indian railway canteens.

Biryani and Rice

  • Chicken Dum Biryani £11.99

    Chicken and aromatic rice layered with herbs and slow-cooked.

  • Egg Dum Biryani £9.99

    Spiced long-grain rice and boiled eggs, slow-cooked dum style.

  • Lamb Dum Biryani £13.99

    Lamb and basmati steam-cooked together in a sealed clay pot.

  • Prawn Dum Biryani £13.99

    Prawns and spice-infused rice slow-simmered in our aromatic blend.

  • Veg Dum Biryani £9.99

    Basmati rice and vegetables slow-cooked in a sealed pot.

  • Mughlai Jeera Rice £3.49

    Basmati tempered with toasted cumin and a hint of ghee.

  • Pilau Rice £3.49

    Basmati cooked with subtle whole spices.

  • Steamed Rice £2.49

    Fluffy long-grain basmati, steamed.

  • Subz Pilau Rice £3.99

    Aromatic rice with seasonal vegetables and mild spices.

Thalis

  • Grand Non-Vegetarian Thali £21.99

    Bottomless: day's chicken and vegetarian curries and house dal with rice, naan, poppadum, pickle, salad and gulab jamun.

  • Grand Vegetarian Thali £16.99

    Bottomless: day's vegetarian curries and house dal with rice, naan, poppadum, pickle, salad and gulab jamun.

  • Kids Thali £9.99

    A mild, child-friendly sampling, portioned for younger diners.

  • Non-Vegetarian Thali £17.99

    Day's chicken and vegetarian curries and house dal with rice, naan, poppadum, pickle, salad and gulab jamun.

  • Vegetarian Thali £13.99

    Day's vegetarian curries and house dal with rice, naan, poppadum, pickle, salad and gulab jamun.

thalis

Breads

  • Butter Naan £2.99

    Tandoori naan brushed with melted butter.

  • Chilli Cheese Garlic Naan £3.49

    Stuffed with melted cheese, garlic and a hint of chilli.

  • Chilli Garlic Naan £2.99

    Topped with garlic and fresh green chillies.

  • Garlic Naan £2.99

    Topped with minced garlic and fresh coriander.

  • Lachha Paratha £3.49

    Buttery, multi-layered flaky flatbread, hand-folded.

  • Peshawari Naan £3.49

    Sweet naan stuffed with coconut, almonds and raisins.

  • Plain Naan £2.00

    Soft, pillowy leavened flatbread from the clay oven.

  • Poori (3pcs) £2.49

    Golden, puffed deep-fried wholewheat bread.

  • Tandoori Roti £2.49

    Wholewheat flatbread baked in the clay oven until crisp.

  • Tawa Roti £2.49

    Light homestyle wholewheat bread from the flat griddle.

Accompaniments

  • Cheesy Fries £3.99

    Fries smothered in melted cheese sauce.

  • Regular Fries £2.99

    Classic golden fries, simply seasoned.

  • Large Fries £3.99

    Generous sharing portion of golden fries.

  • Garden Salad £1.49

    Seasonal greens, cucumber and tomato with a hint of lemon.

  • Masala Fries (Desi Style!) £4.49

    Crispy fries tossed in our house spice blend.

  • Masala Papad (2 pcs) £2.49

    Roasted lentil wafer topped with spiced onion, tomato and coriander.

  • Poppadams (2 pcs) £2.00

    Thin, crunchy lentil crackers.

  • Raita £1.49

    Chilled yogurt dip with chopped cucumber.

Kids Menu

  • Chicken Nuggets £5.99

    Golden-fried, bite-sized chicken pieces.

  • Fish Fingers £5.99

    Crispy breaded fish goujons.

  • Fish and Chips Regular £6.99

    Lightly battered white fish with crispy fries.

Kathi Rolls

  • Chicken Kathi Roll £6.49

    Grilled chicken tikka in a warm flatbread with herbs and sauces.

  • Egg Kathi Roll £5.99

    Street-style wrap with spiced egg omelette and onions.

  • Paneer Kathi Roll £5.99

    Spiced paneer in a toasted flatbread with salad and chutneys.

Desserts

  • Gajar Halwa £4.99

    Slow-cooked carrot, milk and ghee pudding with nuts.

  • Gulab Jamun £3.99

    Milk-solid dumplings in warm rose and cardamom syrup.

  • Kulfi (Malai/Mango/Pista) £4.49

    Dense Indian ice cream — malai, mango or pistachio.

  • Ras Malai £4.99

    Cottage cheese patties in chilled saffron milk.

  • Sheera £3.99

    Warm semolina pudding with cardamom and saffron.

Opening Hours

Monday – Sunday
12.00 Noon – 11.00 PM
We are Open on All Bank Holidays

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06 - Contact

Our Address

Unit 4,
Anglia Way,
Great Denham,
Bedford MK40 4TB

Phone

01234 261636

Email

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Unit 4, Anglia Way, Great Denham, Bedford MK40 4TB
Excuisite food, unforgettable atmosphere...