Inspired by the traditional roadside dhabas of India, our restaurant offers a warm, vibrant dining experience full of colour, aroma, and hospitality. Here, food is more than a meal—it’s a celebration of heritage.

You’ll be greeted by the rich scent of spices—cumin, cardamom, and freshly ground garam masala—drifting from our open kitchen. Our dishes are made from scratch, using time-honoured recipes passed down through generations. Think slow-cooked curries, sizzling tandoori meats, hand-rolled flatbreads, and fragrant biryanis cooked with saffron and love.